The Marsala wine region, deeply rooted in Sicily’s history, has undergone a remarkable transformation.

Once known for the fortified wine of the same name, it is now a center for dynamic, high-quality wines that combine tradition and modernity.

From renowned producers such as Donnafugata and Planeta to natural wine pioneers such as Arianna Occhipinti and Frank Cornelissen, the region’s development reflects an exciting diversity and innovative strength.

The beginnings of Marsala wine

The classic Marsala wine was popularized in the 18th century by the Englishman John Woodhouse. He recognized that the region’s wines could be fortified with alcohol, stabilized and preserved for export. This „fortified“ wine, often compared to sherry, was particularly popular in England. With the addition of spirits during production, various types of Marsala emerged – from dry („Secco“) to semi-dry („Semisecco“) to sweet („Dolce“).

Marsala became the symbol of Italian wine exports. But with industrialization and mass production in the 20th century, it lost its premium status and was often reduced to cooking wine.

The rebirth of wine in Marsala

From the 1980s onwards, a renaissance began. A new generation of winemakers, inspired by the tradition and international success of other wine regions, began to focus on quality. In addition to the rediscovery of high-quality Marsala wines, the region developed into a center for outstanding still wines.

Marco De Bartoli – The Pioneer

Marco De Bartoli is considered one of the pioneers of the Marsala Renaissance. With his „Vecchio Samperi“ he introduced an unfortified Marsala that emphasized the original aromas and elegance of this category. His work inspired a new generation of winemakers committed to quality and terroir.

From tradition to innovation: top wineries in the region

Today, numerous wineries in and around Marsala help position the region on the global wine map. These producers bring out both traditional and modern styles and represent the diversity of Sicily.

Donnafugata

Donnafugata combines tradition with innovation and is known for its broad product lines, including the iconic „Ben Ryé“ (a Passito di Pantelleria) and elegant still wines such as „Mille e una Notte“. The winery represents the modern Sicilian wine world and is a flagship for quality and sustainability.

Planeta

Planeta has established itself as one of the most important names in Sicily. With wines such as „Cometa“ (Fiano) and „Santa Cecilia“ (Nero d’Avola), the winery shows how diverse and terroir-influenced Sicilian wines can be. Planeta is also setting new standards in the field of winegrowing around Etna and Marsala.

Bodegas COS

Bodegas COS is known for its natural wines and the use of amphorae. The philosophy of biodynamic cultivation and the emphasis on authenticity make the winery a pioneer in the field of minimalist wine production.

Arianna Occhipinti

Arianna Occhipinti, one of the leading women in Italian winemaking, is known for her biodynamic practices and purist wines. Her Cerasuolo di Vittoria and frappato-based wines have achieved cult status.

Passopisciaro and Tenuta delle Terre Nere

These wineries represent the renaissance of Etna wines, which are valued for their volcanic terroirs and elegance. Passopisciaro produces characterful wines from Nerello Mascalese that showcase the potential of Etna.

Frank Cornelissen

Cornelissen, a Belgian winemaker, has set new standards with his extremely natural wines such as the “Munjebel”. His work on Etna is a radical example of terroir expression and minimalism.

Benanti

Benanti is one of the pioneers of modern Etna winemaking. The winery is known for its refined Nerello Mascalese wines, which combine elegance and minerality.

Firriato and Feudo Maccari

These wineries combine tradition and modern winemaking. Firriato has distinguished itself with a wide range of wines focusing on indigenous grape varieties such as Nero d’Avola and Zibibbo, while Feudo Maccari is known for its powerful, terroir-influenced reds.

Other trailblazers
Winemakers

such as Girolamo Russo, Tornatore and Aeris Wines set the standard for top quality in Sicily. With their careful winemaking processes and a clear focus on the terroir, they contribute to the international recognition of the region.

New trends in the Sicilian wine world

Focus on indigenous grape varieties: Varieties such as Grillo, Nero d’Avola and Nerello Mascalese are the focus because they best reflect the terroir.
Sustainability