
Visits to wineries and wine tastings in Marsala, Lo Stagnone and Trapani
So, raise your glass to Marsala, Lo Stagnone, and Trapani—a paradise where wine, beauty, and tradition meet. Your next unforgettable adventure awaits.
So, raise your glass to Marsala, Lo Stagnone, and Trapani—a paradise where wine, beauty, and tradition meet. Your next unforgettable adventure awaits.
Sicily, especially the regions of Marsala, Lo Stagnone and Trapani, is characterized by a remarkable variety of soil types, which significantly influence the
Sicily, the largest island in the Mediterranean, is a land of contrasts, characterized by impressive landscapes, a history dating back
With roots tracing back centuries, it has served as a cornerstone of Sicilian viticulture, particularly in the production of Marsala, and as a versatile white grape gaining recognition in dry wine styles.
Historically, however, the island was known for bulk wines, as many farmers relied on high yields. These wines were exported to enhance thinner European wines, or sent to Asia as concentrated must to sweeten food – that changed in the last years
The Marsala wine region, deeply rooted in Sicily’s history, has undergone a remarkable transformation. Once known for the fortified Marsala
Today, Marsala is not only synonymous with historical quality, but also the starting point for innovative wines and modern interpretations, such as those produced by producers such as Donnafugata or Bodegas COS.
The three Masters of Wine from Italy and their project „SaltWest“ combines the restoration of historic vineyards with the sustainable use of the region’s rich cultural and landscape resources.
A place that inspires
Sicily is more than an island – it is a symbol of the triumph of culture over adversity, of the connection between man and nature and of the power to constantly reinvent oneself. Those who visit Sicily embark on a journey through millennia, from ancient temples to modern wineries, from Greek myths to Arabic poetry.
Unfortunately, the well known „Chicken Marsala“ and its this recognition often relegates Marsala to the narrow category of „cooking
Sono-Qui – A Wine That Captures the Moment. Discover the soul of Sicily in every glass.