
Zibibbo – The aromatic pearl of Sicily
The new style of Zibibbo from the west of the island (Marsala, Trapani) is a Sicilian equivalent to the Sauvignon Blanc from New Zealand with a somewhat softer mediterranean touch
The new style of Zibibbo from the west of the island (Marsala, Trapani) is a Sicilian equivalent to the Sauvignon Blanc from New Zealand with a somewhat softer mediterranean touch
Origin and history Grillo is an autochthonian white grape variety that is closely connected to the history of Sicily. Originally
Today, Marsala is not only synonymous with historical quality, but also the starting point for innovative wines and modern interpretations, such as those produced by producers such as Donnafugata or Bodegas COS.
Sono-Qui – A Wine That Captures the Moment. Discover the soul of Sicily in every glass.