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Catarratto A Comprehensive Look

The Catarratto grape is one of Sicily’s most important and traditional white grape varieties. With a long history, deeply rooted

Beginners Guide to Sicilian Wine

Historically, however, the island was known for bulk wines, as many farmers relied on high yields. These wines were exported to enhance thinner European wines, or sent to Asia as concentrated must to sweeten food – that changed in the last years

Zibibbo – The aromatic pearl of Sicily

The new style of Zibibbo from the west of the island (Marsala, Trapani) is a Sicilian equivalent to the Sauvignon Blanc from New Zealand with a somewhat softer mediterranean touch

Sicily – An island that combines history and pleasure

A place that inspires
Sicily is more than an island – it is a symbol of the triumph of culture over adversity, of the connection between man and nature and of the power to constantly reinvent oneself. Those who visit Sicily embark on a journey through millennia, from ancient temples to modern wineries, from Greek myths to Arabic poetry.