The Frappato grape variety is a real treasure of Sicily.
With its roots deep in history and an aura that combines both tradition and modernity, it produces wines that delight connoisseurs and lovers alike.
A vine with history and character
First mentioned in 1760 in the province of Ragusa, Frappato is one of the oldest known grape varieties on the island.
Its exact origin was a mystery for a long time, but modern DNA analyses have shown that it is closely related to the famous Sangiovese grape and other Sicilian varieties. Today, Frappato is grown on around 850 hectares – a niche wine that inspires with its exclusivity.
What is special about Frappato wines
The wines made from Frappato are a true delight for the senses. They shine in bright red and exude aromas of juicy strawberries, ripe raspberries and delicate violets. On the palate, there is a freshness that you would hardly expect from a wine from the sunny south of Italy. The moderate tannin structure makes the wines soft and accessible, while their liveliness and elegance make every sip an experience.
Perfect for cuvées and soloists
The Frappato grape shines both as a soloist and in compositions. It is particularly well-known as a component of Sicily’s only DOCG wine, the Cerasuolo di Vittoria.
Here it is harmoniously combined with the Nero d’Avola grape to create a wine of incomparable complexity and depth. But Frappato also shows its class as a single variety and draws attention to itself with its aromatic purity and finesse.
A wine for every occasion
The versatility of Frappato is impressive. Whether with antipasti, grilled vegetables, poultry or risotto – this wine always finds the perfect accompaniment. Its refreshing lightness even makes it an ideal summer wine that can be served slightly chilled. It brings the sun of Sicily straight into the glass and awakens wanderlust for the Mediterranean lifestyle.
An experience for the senses
One of the outstanding representatives is the Frappato Sicilia Vittoria DOC from Planeta. This wine combines the typical minerality of the Sicilian soils with elegant notes of cherries and peaches – an expression of the region’s unique terroirs.
Frappato – The future of an old tradition
With its unique aromas and the potential to produce exceptional wines, Frappato is a grape variety that deserves to be the focus of the international wine scene. It combines the soul of Sicily with a modernity that appeals to discerning connoisseurs all over the world.
Anyone who tries Frappato immerses themselves in the history and heart of Sicily. It is more than a wine – it is a way of life, a moment of enjoyment and a piece of Italian passion in every glass.